Crispy Honey Chilli Chicken

Sweet, sticky and crispy honey chilli chicken. Perfect for impressing dinner guests.

Serves 2

Ingredients

2 Large Chicken Breasts

300g Flour

2 tsp Cornflour

Sunflower Oil

Rock Salt (table salt is fine) and Black Pepper

1.5 tbsp of Sweet Chilli Dipping Sauce

1 Large Lemon

2 tsp Soy Sauce

1 inch of Ginger

4 tbsp New Zealand Clover Honey

4 Spring Onions

75ml Water

1.5 Large Red Chilli

Method

  1. Mix the flour, salt and black pepper in a bowl.
  2. Cut the chicken breasts into thin strips and mix in flour bowl. Ensure they are completely covered.
  3. Slice the ginger as thin as possible. Cut the red chilli into small pieces.
  4. In another bowl mix the juice of the lemon, chilli dipping sauce, soy sauce, water and cornflour.
  5. Heat the oil in a pan (or wok). Once bubbling add the chicken. May require batches.
  6. Remove from the pan once golden brown and place on paper towels.
  7. Once all the chicken is cooked remove all but one tbsp of oil and add the ginger and chilli to the pan for one minute.
  8. Add the New Zealand Clover Honey to the pan and heat for a further minute.
  9. Add the lemon, dipping sauce, soy and cornflour mixture to pan and heat until it begins to thicken.
  10. Place the chicken in the pan and mix until is covered. Heat gently for a couple of minutes until coating is sticky.
  11. Chop the spring onions and add to the pan for one minute.
  12. Serve with rice or noodles.
  13. Enjoy!

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